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Table d'Hôte 5 Services

First Service - A choice of
- Foie gras crème brulée
- Ardenne's wild boar terrine with mango jam

Second Service - A choice of
- French onion soup
- Lobster bisque

Third Service
- Baby leaf salad balsamic dressing

Fourth Service - A choice of
- Coquille St-Jacques gourmet
- Filet mignon with shallots and port sauce
- Kangourou tenderloin wild berry reduction

Fifth Service - A choice of
- Assorted cheeses
- Crêpes Suzettes
- Half-cooked belgian chocolate